Snacks
12. Samosa (2 Pieces)
Traditional triangular savoury pastry.
13. Batata Vada (2 Pieces)
Fried potato dumplings.
14. Alu Tikki (3 Pieces)
Spiced potato patties.
15. Green Kachori (4 Pieces)
Stuffed flour dough ball stuffed with spiced lentils and fried.
16. Khaman Dhokla (6 Pieces)
Steamed, savory chickpea cake garnished with spices.
17. Dal Vada (7 Pieces)
Mini lentil savory fritters.
18. Vegetable Bhajia (6 Pieces)
Mixed vegetable fritters.
19. Onion Pakora (12 Pieces)
Onion fritters.
20. Mirchi Pakora (6 Pieces)
Banana pepper fritters.
21. Paneer Pakora (6 Pieces)
Batter-dipped savory housemade cheese cube fritters.
22. Mixed Pakora
Combination platter of fritters.
23. Papadum (3 Pieces)
Crispy, thin lentil wafers.
Chaat
1. Samosa Chaat
Samosa topped with chickpeas, potatoes, yogurt and chutneys.
2. Kachori Chaat
Kachori stuffed with chickpeas, potatoes, yogurt, sev and chutneys.
3. Papdi Chaat
Flour crisps topped with chickpeas, potatoes, yogurt, sev and chutneys.
4. Bhel
Puffed rice, sev, boiled potatoes, onions, spices and chutneys.
5. Deluxe Bhel
Puffed rice, sev, boiled potatoes, onions, spices and chutneys with green mangoes, cucumbers and tomatoes.
6. Pani Puri (8 Puris)
Puffy, crispy, mini-puris, served with potatoes, black chickpeas, tamarind chutney and special spiced water for dipping.
7. Sev Puri (8 Puris)
Bite-sized flat purls, topped with potatoes, onions, sev and chutneys.
8. Dahi Batata Puri (8 Puris)
Puffy puris filled with potatoes, onions, yogurt, sev and chutneys.
9. Puneri Misal
Sprouted bean lentils, chickpeas, potatoes, onions, "hot mix" and chutneys.
10. Dahi Misal
Sprouted bean lentils, chickpeas, yogurt, potatoes, onions, "hot mix" and chutneys.
11. Dahi Vada (2 pcs)
Lentil fritters soaked in creamy yogurt sauce and chutneys.
South Indian
all Served with Sambhar & Chutney
24. Idli (3 Pieces)
Steamed rice and lentil patties. Served with sambhar and chutney.
25. Medhu Vada (2 Pieces)
Doughnut-shaped lentil fritter. Served with sambhar and chutney.
26. Idli Vada Combo
Two rice and lentil patties and one doughnut-shaped lentil fritter. Served with sambhar and chutney.
27. Veg Upma
Semolina porridge cooked in vegetables and spices. Served with sambhar and chutney.
28. Sada Dosa
Lentil and rice crepe. Served with sambhar and chutney.
29. Masala Dosa
Lentil and rice crepe. Served with sambhar and chutney.
30. Mysore Sada Dosa
Spiced lentil and rice crepe. Served with sambhar and chutney.
31. Mysore Masala Dosa
Spiced lentil and rice crepe, served with spiced potatoes, sambhar and chutney.
32. Paper Sada Dosa
Paper-thin, crispy, 2-foot long, lentil and rice crepe. Served with sambhar and chutney.
33. Paper Masala Dosa
Paper-thin, crispy, 2-foot long, lentil and rice crepe. Served with sambhar and chutney. Served with spiced potatoes, sambhar and chutney.
34. Uttapam
Savory pancake made of lentils and rice. Served with sambhar and chutney.
35. Onion Uttapam
Savory pancake made of lentils and rice, garnished with onions. Served with sambhar and chutney.
35. Vegetable Uttapam
Savory pancake made of lentils and rice, garnished with vegetables. Served with sambhar and chutney.
36. Mung Dal Childa (Passeratu)
Crepe made out of green lentils with onions and chillies.
Mini Meals
52. Chana Bhatura (2)
Chickpeas in tomato sauce and puffed, fried flatbread.
53. Pav Bhaji (2)
Spicy blend of vegetables served with toasted French bread.
54. Puri Bhaji (3)
Spicy potato curry served with puffy fried bread.
55. Vada Pav
Potato dumplings, spiced and served sandwiched in a bun.
56. Ragda Patis
Potato patties topped with lentil stew and garnish.
57. Vegetable "Omelet"
Chickpea flour based, eggless, vegetable omelet. Served with toasted French bread.
58. Vegetable Roll
Cooked mixed vegetables rolled in flatbread with lettuce and chutneys.
59. Paneer Roll
Spiced cheese cubs rolled in flatbread with lettuce and chutneys.
Paratha Meals
all Served with Dal, Raita & Pickle) (Please Allow 20 minutes preparation time for above items
60. Plain Paratha Meal
Plain flatbread. Served with dal, raila and pickle.
61. Onion Paratha Meal
Onion flatbread. Served with dal, raila and pickle.
62. Alu Paratha Meal
Potato flatbread. Served with dal, raila and pickle.
63. Muli Paratha Meal
Radish flatbread. Served with dal, raila and pickle.
64. Methi Paratha Meal
Fenugreek flatbread. Served with dal, raila and pickle.
65. Paneer Paratha Meal
Cheese flatbread. Served with dal, raila and pickle.
Entrees
Served with Basmati Rice, Raita & Pickle
37. Alu Jeera
Cumin-spiced potatoes. Served with basmati rice, raita and pickles.
38. Alu Gobi
Cauliflower and potatoes in dry spices. Served with basmati rice, raita and pickles.
39. Chana Masala
Chickpeas in savory curry.
40. Bhindi Masala
Okra, spiced and diced. Served with basmati rice, raita and pickles.
41. Matar Paneer
Cheese cubes and peas in curry. Served with basmati rice, raita and pickles.
42. Palak Paneer
Spinach and cheese cubes. Served with basmati rice, raita and pickles.
43. Baigan Bhartha
Slow-smoked and stewed eggplant curry. Served with basmati rice, raita and pickles.
44. Vegetable Jalfrezie
Mixed vegetables in curry. Served with basmati rice, raita and pickles.
45. Malai Kofta
Vegetable dumplings in special creamy curry. Served with basmati rice, raita and pickles.
46. Paneer Makhani
Cheese in creamy curry. Served with basmati rice, raita and pickles.
47. Vegetable Makhani
Mixed vegetables in creamy curry. Served with basmati rice, raita and pickles.
48. Navratan Korma
Mixed vegetables in onion curry sauce. Served with basmati rice, raita and pickles.
49. Paneer Bhurji
Cheese cubes, shredded and stewed in creamy curry. Served with basmati rice, raita and pickles.
Swati Specials
50. Shrikhand Puri with Undhiyu
Yams, potatoes and mixed vegetables served with saffron-based sweet yogurt and puffy bread.
51. Ras Puri with Undhiyu
Yams, potatoes and mixed vegetables served with mango pulp and puffy bread.
52. Undhiyu
Lentils, Legumes And Rice
66. Dal Makhani
Creamy black lentils with beans and spices.
67. Rajma Masala
Red kidney beans in curry stew.
68. Tadka Dal
Yellow lentils and spices.
69. Basmati Rice
70. Vegetable Kesari Biryani
Saffron, mixed vegetables and spices cooked in rice.
Breads
71. Puri (3 Pieces)
Puffed, fried bread.
72. Roti (3 Pieces)
Thin, rolled flatbread.
73. Naan
Flatbread from the tandoor.
74. Garlic Naan
Flatbread from the tandoor with garlic.
75. Onion Kulcha
Onion-stuffed flatbread.
76. Cheese Naan
Naan stuffed with paneer and cilantro.
77. Chili Naan
Naan spiced with hot green peppers.
78. Extra Bhatura (2pcs)
79. Extra Bread (2pcs)
80. Tandoori Roti
Desserts
81. Gulab Jamun (3pcs)
Fried milk balls soaked in sweetened rose water.
82. Ras Malai (3pcs)
Cheese patties immersed in sweet cream.
83. Gajar Halwa
Carrot halwa.
84. Kheer
Traditional rice pudding.
85. Shrikhand
Saffron and cardamom flavored creamy yogurt.
86. Basundi/ Rabdi
88. Kulfi-Mango/Malai/Pista
Beverages
89. Masala Tea/ Chai
Tea spiced with secret blend of spices, including green cardamom.
90. Iced Tea
91. Nescafe
Instant, milk coffee.
92. Soda
93. Bottle Water
94. Chhas (Butter Milk)
Swati Beverage Special
*Falooda = dessert noodles and/or tapioca seeds
95. Fresh Lime Soda (Sweet/Salted)
Lime juice mixed with soda, sweetened or salty
96. Lassi(Sweet/Salted)
Yogurt beverage, sweetened or salty.
97. Mango Lassi
Yogurt beverage flavoured with mango.
98. Thandai
Almond and dried fruits in a creamy milk beverage
99. Rose Falooda
Rose milk, vanilla ice cream, and falooda
100. Kesari Falooda
Saffron milk with vanilla ice cream and falooda
101. Royal Falooda
Mixed nuts in saffron milk, vanilla ice cream, and falooda.
102. Kulfi Falooda
Indian ice cream garnished with falooda.
103. Jal Jeera
Spiced and salty cumin-based beverage.
104. Cold Coffee
105. Cold Coffee W/Ice Cream